Brewday: December 27, 2008 - Trippel
Summary
| Volume to fermenter[ltr (gal)]: | 21.00 | Original Gravity[SG]: | 1.080 |
|---|---|---|---|
| Mash Efficiency [%]: | 70.00% | Bitterness[IBU]: | 30.06 |
| Colour [SRM(EBC)]: | 4.44(8.75) |
Mash
| Mash water volume [ltr (gal)]: | 22.88 (6.05) | Mash tun volume required[ltr (gal)]: | 30.23 (7.99) |
|---|---|---|---|
| Total Mash Grain Weight [gms (lbs)]: | 7627.70 (16.82) |
Grains:
| Type | Weight [gms (lbs)] | Actual Weight |
|---|---|---|
| Pilsner Pale Malt (Barrett Burston) | 7627.70 (16.82) | |
Mash Schedule:
| Name | Method | Step temp [C (F)] |
Step time [minutes] |
Addition amount [ltr (gal)] |
Addition temp [C (F)] |
Liquor/grist ratio [ltr/kg] |
|---|---|---|---|---|---|---|
| Saccrification | Direct | 67.00 (152.60) | 60 | 0.00 (0.00) | 0.00 (32.00) | 3.20 |
| Mash gravity @ 100% conversion [SG]: | 1.086 |
|---|
Test ph
Observed ph:pH adjustments:
Sparge
| Minimum required efficiency: | 70.00 % | Max expected efficiency | 78.60 % |
|---|
| Sparge No | Water addition [l] | Expected recovered volume [l] | Required gravity | Max expected gravity |
|---|---|---|---|---|
| 1 | 2.24 | 13.50 | 76.50 | 91.32 |
| 2 | 13.50 | 13.50 | 35.39 | 42.24 |
| Combined | 15.74 | 27.00 | 55.94 | 66.78 |
Assumed constants:
| Absorbtion [l/kg]: | 1.3 | Grain displacement [l/kg]: | 0.67 |
|---|
Preboil Values:
| Preboil wort volume [ltr (gal)]: | 27.00 (7.13) | @ mash out temp. | 27.64 (7.30) |
|---|---|---|---|
| Preboil gravity [SG]: | 1.056 |
Boil
Hops:
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | Weight [gms (oz)] | Actual Weight | Time(minutes) |
|---|---|---|---|---|---|
| Perle | 8.00% | 8.56 | 15.00 (0.53) | 60.00 | |
| Perle | 6.00% | 21.50 | 50.25 (1.77) | 60.00 |
Other fermentables:
| Type | Weight [gms (lbs)] | Actual Weight |
|---|---|---|
| Sugar, Table (Sucrose) | 961.09 (2.12) |
Postboil Values:
| Evaporation [ltr (gal)]: | 4.00 (1.06) | ||
|---|---|---|---|
| Postboil wort volume [ltr (gal)]: | 24.70 (6.53) | @ boiling temp. | 25.73 (6.80) |
| Postboil target gravity [SG]: | 1.080 | mash items only | 1.065 |
| Boiler loses [ltr (gal)]: |
Yeast Pitching
| Type | Min Temp[C (F)] | Max Temp[C (F)] |
|---|---|---|
| Trappist High Gravity - Wyeast 3787 | 18.00 (64.40) | 25.00 (77.00) |
| Estimated required yeast cells (billion): | 315.00 |
| Dried yeast (gm): | 16.76 | |
| No of liquid yeast(Wyeast/Whitelabs) packs: | 3.35 | (Assumes 94% viability) |
| Approximate amount of solid slurry (ml): | ||
| One hour settling | 446.81 | (Assumes 25% trub and 94% viability) |
| One day settling | 223.40 | (Assumes 25% trub and 94% viability) |
| Longer than 1 week settling | 116.67 | (Assumes 25% trub and 80% viability) |