Brewed:July 17, 2012 Bottled/Kegged:(Not Available) Status:Planned Estimated ready:August 14, 2012

Values:

Volume to fermenter[ltr (gal)]: 23.00 Alcohol by volume:12.29% Apparent Attenuation:78.65%

Original Gravity[SG]: 1.117 Final Gravity[SG]: 1.025 Colour [SRM(EBC)]:

BU/GU ratio:0.72 Balance:1.63

Recipe Values:

Expected Mash Efficiency:75.00% Expected Bitterness[IBU]:84.27
Actual Mash Efficiency:89.13%

Expected Values >>

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