| Brewed: | July 17, 2012
|
Bottled/Kegged: | (Not Available)
|
Status: | Planned |
Estimated ready: | August 14, 2012 |
Values:
| Volume to fermenter[ltr (gal)]: |
23.00
|
Alcohol by volume: | 12.29% |
Apparent Attenuation: | 78.65% |
|
| Original Gravity[SG]: |
1.117
|
Final Gravity[SG]: |
1.025
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.72 |
Balance: | 1.63 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 84.27 |
| Actual Mash Efficiency: | 89.13% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
12.29% |
|
| Original Gravity[SG]: | 1.117 |
Final Gravity[SG]: | 1.025 |
Colour [SRM]: | 50.62
|
|
| BU/GU ratio: | 0.723 |
Balance: | 1.628 |
Apparent Attenuation: |
78.65% |