| Brewed: | July 22, 2009
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
23.00
|
Alcohol by volume: | 4.25% |
Apparent Attenuation: | 75.00% |
|
| Original Gravity[SG]: |
1.042
|
Final Gravity[SG]: |
1.011
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.58 |
Balance: | 1.21 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 24.60 |
| Actual Mash Efficiency: | 75.00% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
4.25% |
|
| Original Gravity[SG]: | 1.042 |
Final Gravity[SG]: | 1.011 |
Colour [SRM]: | 4.49
|
|
| BU/GU ratio: | 0.582 |
Balance: | 1.208 |
Apparent Attenuation: |
75.00% |