Brewlog: Extract weizen - July 31, 2009
| Brewed: | July 31, 2009 | Bottled/Kegged: | (Not Available) | Status: | Ready |
|---|
Values:
| Volume to fermenter[ltr (gal)]: | 23.00 | Alcohol by volume: | 5.03% | Apparent Attenuation: | 75.00% |
|---|---|---|---|---|---|
| Original Gravity[SG]: | 1.050 | Final Gravity[SG]: | 1.012 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.23 | Balance: | 0.47 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 11.39 |
|---|---|---|---|
| Actual Mash Efficiency: | Infinity |
Comments:
Log entries:
Attenuation(points) vs Time(days)
Log tasting entries: