| Brewed: | July 20, 2008
|
Bottled/Kegged: | August 27, 2008
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
15.00
|
Alcohol by volume: | 8.98% |
Apparent Attenuation: | 72.83% |
|
| Original Gravity[SG]: |
1.092
|
Final Gravity[SG]: |
1.025
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.24 |
Balance: | 0.47 |
Recipe Values:
| Expected Mash Efficiency: | 60.00% |
Expected Bitterness[IBU]: | 21.97 |
| Actual Mash Efficiency: | 61.33% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
9.05% |
|
| Original Gravity[SG]: | 1.090 |
Final Gravity[SG]: | 1.022 |
Colour [SRM]: | 52.12
|
|
| BU/GU ratio: | 0.244 |
Balance: | 0.507 |
Apparent Attenuation: |
75.00% |