Brewlog: Big Brown - November 1, 2008
| Brewed: | November 1, 2008 | Bottled/Kegged: | November 15, 2008 | Status: | Ready |
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Values:
| Volume to fermenter[ltr (gal)]: | 33.00 | Alcohol by volume: | 5.19% | Apparent Attenuation: | 76.36% |
|---|---|---|---|---|---|
| Original Gravity[SG]: | 1.051 | Final Gravity[SG]: | 1.012 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.37 | Balance: | 0.80 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 22.00 |
|---|---|---|---|
| Actual Mash Efficiency: | 77.80% |
Comments:
Log entries:
Attenuation(points) vs Time(days)
Log tasting entries:
| Sat December 06, 2008 22:58 | Rating: 43 Age at tasting: 21 days |
This was fantastic while young, Ringwood Ale yeast seems to fade as it gets older. |