Brewlog: On The High Side Hefeweizen - October 24, 2009
| Brewed: | October 24, 2009 | Bottled/Kegged: | (Not Available) | Status: | Ready |
|---|
Values:
| Volume to fermenter[ltr (gal)]: | 20.00 | Alcohol by volume: | 4.29% | Apparent Attenuation: | 64.00% |
|---|---|---|---|---|---|
| Original Gravity[SG]: | 1.050 | Final Gravity[SG]: | 1.018 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.00 | Balance: | 0.00 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 0.00 |
|---|---|---|---|
| Actual Mash Efficiency: | 75.00% |
Comments:
- mashed this way to high, leaving it at 74degC for a long time
- mash in @ 38 degC
- heated to 50 degC
- rest 15 mins
- decoct thick 1/3 grains to pan
- heat both to 70 degC
- main mash went straight up to 74degC
- rest 15 mins
- heat decoction to boil
- boil 15 mins
- decoction back to main mash Sunday-1-november
Bottling
- bottled ~20 750ml PET bottles with speice from 'out of gas hef'
- bottled ~5 750ml longnecks with 1 heaped tsp sugar
labeled as H2
- heated to 50 degC
- rest 15 mins
- decoct thick 1/3 grains to pan
- heat both to 70 degC
- main mash went straight up to 74degC
- rest 15 mins
- heat decoction to boil
- boil 15 mins
- decoction back to main mash Sunday-1-november
Bottling
- bottled ~20 750ml PET bottles with speice from 'out of gas hef'
- bottled ~5 750ml longnecks with 1 heaped tsp sugar
labeled as H2
Log entries:
Attenuation(points) vs Time(days)
| Sun November 01, 2009 08:09 | Gravity reading[SG]: 1.018, Temp[C (F)]: 20.00 (68.00), Atten: 64.00%, ABV: 4.29% | - stopped attenuating quite high as expected
|
| Tue October 27, 2009 11:54 | Gravity reading[SG]: 1.022, Temp[C (F)]: 18.00 (64.40), Atten: 56.00%, ABV: 3.75% | - got that harsh fermenting smell in the freezer
|
Log tasting entries:
| Tue November 03, 2009 04:56 | Rating: 30 Age at tasting: n/a |
- tasted ok, distinct taste of sulpher/egg, hopefully this will go away
|