| Brewed: | November 6, 2009
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
24.00
|
Alcohol by volume: | 5.01% |
Apparent Attenuation: | 74.81% |
|
| Original Gravity[SG]: |
1.050
|
Final Gravity[SG]: |
1.013
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.20 |
Balance: | 0.41 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 10.00 |
| Actual Mash Efficiency: | 66.97% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
5.55% |
|
| Original Gravity[SG]: | 1.056 |
Final Gravity[SG]: | 1.015 |
Colour [SRM]: | 3.32
|
|
| BU/GU ratio: | 0.179 |
Balance: | 0.363 |
Apparent Attenuation: |
74.00% |