Brewday: November 6, 2009 - ANHC Hefe
Summary
| Volume to fermenter[ltr (gal)]: | 24.00 | Original Gravity[SG]: | 1.050 |
|---|---|---|---|
| Mash Efficiency [%]: | 75.00% | Bitterness[IBU]: | 10.00 |
| Colour [SRM(EBC)]: | 3.32(6.53) |
Mash
| Mash water volume [ltr (gal)]: | 19.53 (5.16) | Mash tun volume required[ltr (gal)]: | 29.56 (7.81) |
|---|---|---|---|
| Total Mash Grain Weight [gms (lbs)]: | 6511.31 (14.35) |
Grains:
| Type | Weight [gms (lbs)] | Actual Weight |
|---|---|---|
| Premium Pilsner Malt (Weyermann) | 3255.66 (7.18) | |
| White Wheat Malt | 3255.65 (7.18) | |
Mash Schedule:
| Name | Method | Step temp [C (F)] |
Step time [minutes] |
Addition amount [ltr (gal)] |
Addition temp [C (F)] |
Liquor/grist ratio [ltr/kg] |
|---|---|---|---|---|---|---|
| Saccrification | Direct | 67.00 (152.60) | 60 | 0.00 (0.00) | 0.00 (32.00) | 3.20 |
| Mash gravity @ 100% conversion [SG]: | 1.053 |
|---|
Test ph
Observed ph:pH adjustments:
Sparge
| Minimum required efficiency: | 75.00 % | Max expected efficiency | 83.62 % |
|---|
| Sparge No | Water addition [l] | Expected recovered volume [l] | Required gravity | Max expected gravity |
|---|---|---|---|---|
| 1 | 5.66 | 15.00 | 69.68 | 82.17 |
| 2 | 15.00 | 15.00 | 28.20 | 33.26 |
| Combined | 20.66 | 30.00 | 48.94 | 57.72 |
Assumed constants:
| Absorbtion [l/kg]: | 1.3 | Grain displacement [l/kg]: | 0.67 |
|---|
Preboil Values:
| Preboil wort volume [ltr (gal)]: | 30.00 (7.93) | @ mash out temp. | 30.71 (8.11) |
|---|---|---|---|
| Preboil gravity [SG]: | 1.049 |
Boil
Hops:
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | Weight [gms (oz)] | Actual Weight | Time(minutes) |
|---|---|---|---|---|---|
| Hallertau Tradition German | 6.00% | 10.00 | 21.15 (0.75) | 60.00 |
Postboil Values:
| Evaporation [ltr (gal)]: | 4.00 (1.06) | ||
|---|---|---|---|
| Postboil wort volume [ltr (gal)]: | 27.73 (7.33) | @ boiling temp. | 28.89 (7.63) |
| Postboil target gravity [SG]: | 1.056 | mash items only | 1.056 |
| Boiler loses [ltr (gal)]: | 2.00 (0.53) |
Yeast Pitching
| Type | Min Temp[C (F)] | Max Temp[C (F)] |
|---|---|---|
| Hefeweizen Ale - WLP300 | 20.00 (68.00) | 22.22 (72.00) |
| Estimated required yeast cells (billion): | 225.00 |
| Dried yeast (gm): | 11.97 | |
| No of liquid yeast(Wyeast/Whitelabs) packs: | 2.39 | (Assumes 94% viability) |
| Approximate amount of solid slurry (ml): | ||
| One hour settling | 319.15 | (Assumes 25% trub and 94% viability) |
| One day settling | 159.57 | (Assumes 25% trub and 94% viability) |
| Longer than 1 week settling | 83.33 | (Assumes 25% trub and 80% viability) |