Brewlog: Need to Mow Hefeweizen - November 22, 2009

Brewed:November 22, 2009 Bottled/Kegged:(Not Available) Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 23.00 Alcohol by volume:5.83% Apparent Attenuation:73.00%

Original Gravity[SG]: 1.060 Final Gravity[SG]: 1.016 Colour [SRM(EBC)]:

BU/GU ratio:0.17 Balance:0.33

Recipe Values:

Expected Mash Efficiency:75.00% Expected Bitterness[IBU]:10.00
Actual Mash Efficiency:75.00%

Expected Values >>

Comments: