| Brewed: | November 22, 2009
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
23.00
|
Alcohol by volume: | 5.83% |
Apparent Attenuation: | 73.00% |
|
| Original Gravity[SG]: |
1.060
|
Final Gravity[SG]: |
1.016
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.17 |
Balance: | 0.33 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 10.00 |
| Actual Mash Efficiency: | 75.00% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
5.83% |
|
| Original Gravity[SG]: | 1.060 |
Final Gravity[SG]: | 1.016 |
Colour [SRM]: | 3.59
|
|
| BU/GU ratio: | 0.168 |
Balance: | 0.334 |
Apparent Attenuation: |
73.00% |