Brewlog: Tzar Hazar - April 18, 2008
| Brewed: | April 18, 2008 | Bottled/Kegged: | May 10, 2008 | Status: | Ready |
|---|
Values:
| Volume to fermenter[ltr (gal)]: | 17.00 | Alcohol by volume: | 8.85% | Apparent Attenuation: | 68.75% |
|---|---|---|---|---|---|
| Original Gravity[SG]: | 1.096 | Final Gravity[SG]: | 1.030 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.57 | Balance: | 1.05 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 55.13 |
|---|---|---|---|
| Actual Mash Efficiency: | 75.00% |
Comments:
First go at a Russian imperial stout
Note the Cooper's yeast only attenuated down to 1.030
As this is using Tinseth for hops calculations it does come out quite bitter
Note the Cooper's yeast only attenuated down to 1.030
As this is using Tinseth for hops calculations it does come out quite bitter
Log entries:
Attenuation(points) vs Time(days)
Log tasting entries:
| Sun February 21, 2010 22:50 | Rating: 42 Age at tasting: about 1 year |
1st Place at Beerfest ... yay |
| Sun December 20, 2009 08:50 | Rating: 35 Age at tasting: about 1 year |
Has taken a while but now seems to be well received. Bitterness is really tapering off. |