| Brewed: | January 4, 2010
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
23.00
|
Alcohol by volume: | 0.50% |
Apparent Attenuation: | 75.00% |
|
| Original Gravity[SG]: |
1.005
|
Final Gravity[SG]: |
1.001
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.00 |
Balance: | 0.00 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 0.00 |
| Actual Mash Efficiency: | 75.00% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
0.50% |
|
| Original Gravity[SG]: | 1.005 |
Final Gravity[SG]: | 1.001 |
Colour [SRM]: | 2.32
|
|
| BU/GU ratio: | 0.000 |
Balance: | 0.000 |
Apparent Attenuation: |
75.00% |