Ale Malt (Belgian)
Mashed (Not Available)Pale Ale Malt can be used as a base malt or in conjunction with regular 2 row malt to impart a richer malt flavor and additional color. Pale ale malt is a two row variety that is kilned longer and is usually better modified, giving it a more pronounced flavor than regular 2 row. It is also deeper in color, which can add a golden hue to your wort. The enzymes in Pale ale malt can support the use of nonenzymatic specialty malts.
| Yeild | 78.0 |
|---|---|
| Colour | 6.0 |
