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Styles:
1.Light Lager(1)
2.Pilsner(2)
3.European Amber Lager(4)
4.Dark Lager(2)
5.Bock(7)
6.Light Hybrid Beer(4)
7.Amber Hybrid Beer(0)
8.English Pale Ale(4)
8.Scottish and Irish Ale(5)
10.American Ale(9)
11.English Brown Ale(1)
12.Porter(4)
13.Stout(4)
14.Indian Pale Ale(3)
15.German Wheat and Rye Beer(21)
16.Belgian and French Ale(1)
17.Sour Ale(0)
18.Belgian Strong Ale(10)
19.Strong Ale(1)
20.Fruit Beer(0)
21.Spice/Herb/Vegetable Beer(0)
22.Smoke-Flavored and Wood-Aged Beer(0)
23.Speciality Beer(0)
2.Pilsner(2)
3.European Amber Lager(4)
4.Dark Lager(2)
5.Bock(7)
6.Light Hybrid Beer(4)
7.Amber Hybrid Beer(0)
8.English Pale Ale(4)
8.Scottish and Irish Ale(5)
10.American Ale(9)
11.English Brown Ale(1)
12.Porter(4)
13.Stout(4)
14.Indian Pale Ale(3)
15.German Wheat and Rye Beer(21)
16.Belgian and French Ale(1)
17.Sour Ale(0)
18.Belgian Strong Ale(10)
19.Strong Ale(1)
20.Fruit Beer(0)
21.Spice/Herb/Vegetable Beer(0)
22.Smoke-Flavored and Wood-Aged Beer(0)
23.Speciality Beer(0)
Recipes
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Traditional Bock
This is a bock brewed from the brewday at Jamieson, 23-may-2009.
0.00% nan 0.00 n/a
matt 0 Brew Entries -
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Russian Imperial Stout
From BYO Magazine - Jan-Feb 2009 Target FG - 1.019 Precursor to Russian Imperial Stout Mash @ ...
12.29% 1.63 50.62 n/a
chris 1 Brew Entry -
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(Not Available)
Coopers Sparkling Ale clone Mashed at 63C for 90 mins, actual FG was 1.006 Brew at around 18C
5.58% 1.19 5.07
chris 1 Brew Entry -
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Schwarzbier (Black Beer)
Cloned - Recipe from Brett based on Jamil's recipe book
4.74% 1.32 23.70 n/a
chris 1 Brew Entry -
Traditional Bock
A dark, creamy, rich and malty bock - which has nothing to do with chickens.
7.24% 0.58 11.32 n/a
matt 1 Brew Entry -
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Robust Porter
Developed by Ross from Craftbrewer, adapted for Chalks brew rig.
6.20% 1.60 46.74 n/a
chalky 3 Brew Entries -
Belgian Golden Strong Ale
First AG attempt of a Belgian Golden Stong Ale
9.44% 0.71 5.06 n/a
MrGrumpy 1 Brew Entry -
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Schwarzbier (Black Beer)
Recipe from Brett based on Jamil's recipe book
4.83% 1.30 32.93 n/a
chris 0 Brew Entries -
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Weizen/Weissbier
More wheat in this Hefeweizen, and continue testing with 3638. The search continues for the right...
5.38% 0.36 3.34
matt 1 Brew Entry -
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Belgian Tripel
Yeast recommended to be re-cultured from a bottle of Duvel
8.56% 1.06 5.07 n/a
chris 0 Brew Entries