Style: 18C. Belgian Tripel
Description:
Belgian Tripel - 3rd attempt
| Target Volume [ltr (gal)]: 25.00 (6.60) |
Alcohol By Volume: 8.51% |
| Estimated Original Gravity[SG]: | 1.080 |
Estimated Final Gravity[SG]: | 1.017 |
| Estimated Attenuation: | 79.31% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 29.89 |
Colour [SRM(EBC)]: 4.44 (8.75) |
| Balance: 0.855 |
BU:GU ratio: 0.374 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Pilsner Pale Malt (Barrett Burston) |
1.065 |
81.25% |
7719.18 (17.02) |
88.81% |
| Sugar, Table (Sucrose) |
1.015 |
18.75% |
972.62 (2.14) |
11.19% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Perle |
8.00% |
10.89 |
36.43% |
19.32 (0.68) |
60.00 |
| Perle |
6.00% |
19.00 |
63.57% |
44.94 (1.59) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Belgian Abby Ale - Wyeast 1762 |
medium |
75.00% |
18.00 (64.40) |
24.00 (75.20) |
12% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Calcium Chloride |
fining |
mash |
2.50 (0.09)
[gms (oz)] |
ph Adjustment |
(Not Available) |
