Recipe: BockBock Bock
Style: 5B. Traditional Bock
Description:
A dark, creamy, rich and malty bock - which has nothing to do with chickens.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 7.24% |
| Estimated Original Gravity[SG]: | 1.072 |
Estimated Final Gravity[SG]: | 1.018 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 20.00 |
Colour [SRM(EBC)]: 11.32 (22.30) |
| Balance: 0.577 |
BU:GU ratio: 0.278 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.030 |
41.67% |
3059.17 (6.74) |
42.17% |
| Amber Malt |
1.007 |
9.72% |
731.75 (1.61) |
10.09% |
| Munich Malt |
1.030 |
41.67% |
2966.57 (6.54) |
40.89% |
| Wheat Malt (Barrett Burston) |
1.005 |
6.94% |
497.12 (1.10) |
6.85% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Tettnang |
4.50% |
20.00 |
100.00% |
54.00 (1.90) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bavarian Lager - Wyeast 2206 |
medium-high |
75.00% |
8.00 (46.40) |
14.00 (57.20) |
9% ABV |
www.brewtoolz.com - Brewtoolz - Brewing tool calculator
