Style: 4C. Schwarzbier (Black Beer)
Description:
Kit + other fermentables for my friend Cesare
| Target Volume [ltr (gal)]: 27.00 (7.13) |
Alcohol By Volume: 5.20% |
| Estimated Original Gravity[SG]: | 1.049 |
Estimated Final Gravity[SG]: | 1.010 |
| Estimated Attenuation: | 80.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 31.11 |
Colour [SRM(EBC)]: 25.37 (49.97) |
| Balance: 1.492 |
BU:GU ratio: 0.641 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
30 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carafa Special Type 3 (Weyermann) |
1.001 |
1.39% |
100.00 (0.22) |
11.11% |
| Dark Dry Extract |
1.004 |
8.45% |
300.00 (0.66) |
33.33% |
| Light Dry Extract |
1.007 |
14.08% |
500.00 (1.10) |
55.56% |
Kits
| Type |
Quantity |
IBU |
IBU(%) |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Volume [ltr (gal)] |
| Coopers Pilsener |
1.00 |
15.56 |
50.00% |
1.018 |
38.04% |
1700.00 (3.75) |
n/a |
| Coopers Pilsener |
1.00 |
15.56 |
50.00% |
1.018 |
38.04% |
1700.00 (3.75) |
n/a |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| German Lager Yeast - WLP830 |
Medium |
80.00% |
10.00 (50.00) |
13.00 (55.40) |
Medium |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
