Style: 10A. American Pale Ale
| Target Volume [ltr (gal)]: 20.00 (5.28) |
Alcohol By Volume: 4.96% |
| Estimated Original Gravity[SG]: | 1.049 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 39.39 |
Colour [SRM(EBC)]: 8.38 (16.50) |
| Balance: 1.658 |
BU:GU ratio: 0.798 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Crystal Malt Medium (Bairds) |
1.002 |
4.99% |
250.00 (0.55) |
5.38% |
| Maris Otter Malt (Bairds) |
1.023 |
46.90% |
2200.00 (4.85) |
47.31% |
| Pilsner (Joe White) |
1.024 |
48.11% |
2200.00 (4.85) |
47.31% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Cascade |
5.75% |
33.35 |
84.65% |
50.00 (1.76) |
60.00 |
| Cascade |
5.75% |
6.05 |
15.35% |
25.00 (0.88) |
10.00 |
| Cascade |
5.75% |
0.00 |
0.00% |
50.00 (1.76) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
