saison [Draft]

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Style: 16C. Saison

Description:


Target Volume [ltr (gal)]:  37.85 (10.00) Alcohol By Volume:   5.49%

Estimated Original Gravity[SG]:1.055 Estimated Final Gravity[SG]:1.014
Estimated Attenuation:75.00% Estimated Mash Efficiency:80.00%

Bitterness [IBU]:  16.36 Colour [SRM(EBC)]:  3.71 (7.32)
Balance:  0.623 BU:GU ratio:  0.300

Fermentables

Type Gravity [SG] Gravity(%) Weight [gms (lbs)] Weight(%)
Oats, Flaked 1.003 5.45% 453.59 (1.00) 5.26%
Pale Malt (2 Row) US 1.032 58.29% 4989.52 (11.00) 57.89%
Rye Malt (Weyermann) 1.003 5.35% 453.59 (1.00) 5.26%
Wheat, Flaked 1.017 30.91% 2721.56 (6.00) 31.58%

Hops

Hop Utilisation Method: Tinseth
Type AA(%) IBU IBU(%) Weight [gms (oz)] Time(minutes)
Challenger 7.50% 12.43 75.98% 28.35 (1.00) 60.00
Czech Saaz 3.75% 2.39 14.60% 14.17 (0.50) 30.00
Czech Saaz 3.75% 1.54 9.43% 14.17 (0.50) 15.00

Yeast

Type Flocculation Attenuation Min Temp[C (F)] Max Temp[C (F)] Alcohol Tolerance
Belgian Style Saison Ale Yeast - WLP568 Medium 75.00% 21.11 (70.00) 26.67 (80.00) Medium

Brewlog  
Date Brewed Brewer ABV Balance Rating Actions
July 2, 2011 epi 4.98% 0.69 n/a
Brewlog Brewday
July 9, 2011 epi 5.49% 0.62 n/a
Brewlog Brewday
July 26, 2011 epi 6.38% 0.84 n/a
Brewlog Brewday
July 26, 2011 epi 6.38% 0.84 n/a
Brewlog Brewday