Style: 3B. Oktoberfest
Description:
A simple recipe for Marzen/Oktoberfest.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.13% |
| Estimated Original Gravity[SG]: | 1.051 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 19.22 |
Colour [SRM(EBC)]: 7.33 (14.44) |
| Balance: 0.783 |
BU:GU ratio: 0.377 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Munich Malt - 10L |
1.015 |
29.41% |
1568.04 (3.46) |
29.98% |
| Pilsner Pale Malt (Barrett Burston) |
1.010 |
19.61% |
1019.72 (2.25) |
19.50% |
| Vienna Malt |
1.026 |
50.98% |
2642.44 (5.83) |
50.52% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
4.25% |
4.22 |
21.97% |
10.00 (0.35) |
60.00 |
| Hallertau Tradition German |
6.00% |
15.00 |
78.03% |
25.15 (0.89) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bavarian Lager - Wyeast 2206 |
medium-high |
75.00% |
8.00 (46.40) |
14.00 (57.20) |
9% ABV |
