Style: 23. Specialty Beer
Description:
Based on the Hefty Braggot recipe from Ken Schramm but using more Aussie style ingredients.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 11.57% |
| Estimated Original Gravity[SG]: | 1.108 |
Estimated Final Gravity[SG]: | 1.021 |
| Estimated Attenuation: | 80.20% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 45.96 |
Colour [SRM(EBC)]: 22.29 (43.91) |
| Balance: 0.998 |
BU:GU ratio: 0.427 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.049 |
45.55% |
5000.00 (11.02) |
44.84% |
| Biscuit Malt |
1.009 |
8.23% |
900.00 (1.98) |
8.07% |
| Cara-Pils/Dextrine |
1.004 |
3.77% |
450.00 (0.99) |
4.04% |
| Caramel/Crystal Malt - 60L |
1.005 |
4.32% |
500.00 (1.10) |
4.48% |
| Choc Chit Malt (Joe White) |
1.002 |
1.71% |
200.00 (0.44) |
1.79% |
| Honey |
1.039 |
36.43% |
4100.00 (9.04) |
36.77% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Galaxy |
13.60% |
21.43 |
46.62% |
25.00 (0.88) |
60.00 |
| Warrior |
16.10% |
18.29 |
39.80% |
20.00 (0.71) |
30.00 |
| Galaxy |
13.60% |
6.24 |
13.58% |
10.00 (0.35) |
10.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Sweet Mead - Wyeast 4184 |
Medium |
70.00% |
18.00 (64.40) |
24.00 (75.20) |
11% |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Whirlfloc |
fining |
boil |
1.00 (0.04)
[gms (oz)] |
Kettle Fining |
10.0 |
| Yeast Energiser |
other |
primary |
0.50 (0.02)
[gms (oz)] |
Yeast Energy |
0.0 |
| Yeast Nutrient |
other |
primary |
0.50 (0.02)
[gms (oz)] |
Yeast Nutrients |
0.0 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
