Style: 21A. Spice, Herb, or Vegetable Beer
Description:
Non alcoholic, carbonated Ginger cordial.
No fermentation required. Just mix everything up, add to keg and top up with water.
Disregard the % Alcohol as it is definitely 0 using this method.
Requires use of kegging system to force carbonate final product.
| Target Volume [ltr (gal)]: 18.00 (4.76) |
Alcohol By Volume: 3.38% |
| Estimated Original Gravity[SG]: | 1.026 |
Estimated Final Gravity[SG]: | 1.001 |
| Estimated Attenuation: | 98.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 0.00 |
Colour [SRM(EBC)]: 4.16 (8.19) |
| Balance: 0.000 |
BU:GU ratio: 0.000 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Brown Sugar, Light |
1.026 |
100.00% |
1200.00 (2.65) |
100.00% |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Young ginger root |
flavor |
boil |
1350.00 (47.62)
[gms (oz)] |
|
(Not Available) |
| Tartaric Acid |
wateragent |
boil |
4.00 (0.14)
[gms (oz)] |
Flavour |
(Not Available) |
