Style: 10A. American Pale Ale
Description:
Just a tap filler
| Target Volume [ltr (gal)]: 28.00 (7.40) |
Alcohol By Volume: 4.28% |
| Estimated Original Gravity[SG]: | 1.043 |
Estimated Final Gravity[SG]: | 1.011 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 26.65 |
Colour [SRM(EBC)]: 7.46 (14.70) |
| Balance: 1.300 |
BU:GU ratio: 0.625 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.034 |
80.29% |
4900.00 (10.80) |
80.01% |
| Biscuit Malt |
1.001 |
2.52% |
153.00 (0.34) |
2.50% |
| Caramunich Type 3 Malt (Weyermann) |
1.001 |
2.28% |
153.00 (0.34) |
2.50% |
| Munich I Malt (Weyermann) |
1.004 |
9.77% |
612.00 (1.35) |
9.99% |
| Wheat Malt (Barrett Burston) |
1.002 |
5.14% |
306.00 (0.67) |
5.00% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Aroma |
8.10% |
14.26 |
53.52% |
20.00 (0.71) |
60.00 |
| Hallertau Aroma |
8.10% |
12.38 |
46.48% |
35.00 (1.23) |
15.00 |
| Hallertau Aroma |
8.10% |
0.00 |
0.00% |
35.00 (1.23) |
0.00 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
