Style: 10A. American Pale Ale
| Target Volume [ltr (gal)]: 5.00 (1.32) |
Alcohol By Volume: 5.23% |
| Estimated Original Gravity[SG]: | 1.046 |
Estimated Final Gravity[SG]: | 1.007 |
| Estimated Attenuation: | 84.05% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 43.28 |
Colour [SRM(EBC)]: 3.56 (7.02) |
| Balance: 2.400 |
BU:GU ratio: 0.933 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.00 (149.00) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Cane (Beet) Sugar |
1.010 |
22.50% |
135.42 (0.30) |
14.84% |
| Crystal Malt Dark (Bairds) |
1.000 |
0.55% |
6.25 (0.01) |
0.68% |
| Pilsner (Joe White) |
1.034 |
72.69% |
729.17 (1.61) |
79.91% |
| Wheat Malt (Joe White) |
1.002 |
4.26% |
41.67 (0.09) |
4.57% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Pride Of Ringwood |
8.50% |
30.56 |
70.61% |
5.83 (0.21) |
60.00 |
| Galaxy |
13.25% |
12.72 |
29.39% |
5.83 (0.21) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Coopers Yeast |
Meduim |
80.00% |
16.00 (60.80) |
24.00 (75.20) |
Medium |
| Saf Ale S-04 |
low |
75.00% |
16.00 (60.80) |
24.00 (75.20) |
medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
|
|
|
0.00 (0.00)
[ltr (gal)] |
|
(Not Available) |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
