Style: 15C. Weizenbock
Description:
This is a weizenbock to make you feel a little airy.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 8.44% |
| Estimated Original Gravity[SG]: | 1.082 |
Estimated Final Gravity[SG]: | 1.019 |
| Estimated Attenuation: | 76.50% |
Estimated Mash Efficiency: | 68.00% |
| Bitterness [IBU]: 15.00 |
Colour [SRM(EBC)]: 23.48 (46.26) |
| Balance: 0.391 |
BU:GU ratio: 0.182 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| (Ferulic) Acid Rest |
infusion |
43.00 (109.40) |
10 |
| Protien Rest |
infusion |
50.00 (122.00) |
10 |
| Sacchrification |
infusion |
67.00 (152.60) |
90 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramel/Crystal Malt - 30L |
1.002 |
2.11% |
200.00 (0.44) |
2.15% |
| Chocolate Malt (Bairds) |
1.001 |
1.03% |
100.00 (0.22) |
1.08% |
| Munich II Malt (Weyermann) |
1.035 |
42.13% |
4000.01 (8.82) |
43.01% |
| Wheat Malt Dark (Weyermann) |
1.045 |
54.74% |
5000.00 (11.02) |
53.76% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
5.10% |
15.00 |
100.00% |
39.19 (1.38) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Hefeweizen IV Ale - WLP380 |
Low |
76.50% |
18.89 (66.00) |
21.11 (70.00) |
Medium |
