Style: 18E. Belgian Dark Strong Ale
| Target Volume [ltr (gal)]: 41.64 (11.00) |
Alcohol By Volume: 10.69% |
| Estimated Original Gravity[SG]: | 1.101 |
Estimated Final Gravity[SG]: | 1.022 |
| Estimated Attenuation: | 78.68% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 21.24 |
Colour [SRM(EBC)]: 25.03 (49.32) |
| Balance: 0.473 |
BU:GU ratio: 0.210 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
66.67 (152.00) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Aromatic Malt |
1.003 |
3.41% |
680.39 (1.50) |
3.55% |
| Candi Sugar, Dark |
1.002 |
1.62% |
226.80 (0.50) |
1.18% |
| Cane (Beet) Sugar |
1.004 |
4.14% |
453.59 (1.00) |
2.37% |
| Chocolate Malt (US) |
1.000 |
0.44% |
113.40 (0.25) |
0.59% |
| Melanoiden Malt |
1.001 |
1.17% |
226.80 (0.50) |
1.18% |
| Munich Malt - 10L |
1.003 |
3.31% |
680.39 (1.50) |
3.55% |
| Pilsner (2 Row) Ger |
1.085 |
84.02% |
16329.33 (36.00) |
85.21% |
| Special B Malt |
1.002 |
1.89% |
453.59 (1.00) |
2.37% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Tradition German |
3.90% |
21.24 |
100.00% |
155.92 (5.50) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Trappist Ale - WLP500 |
Medium to low |
77.50% |
18.33 (65.00) |
22.22 (72.00) |
(under 65) will result in less fruity and more earthy beers. |
