Style: 10C. American Brown Ale
| Target Volume [ltr (gal)]: 19.00 (5.02) |
Alcohol By Volume: 4.34% |
| Estimated Original Gravity[SG]: | 1.042 |
Estimated Final Gravity[SG]: | 1.009 |
| Estimated Attenuation: | 77.50% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 26.34 |
Colour [SRM(EBC)]: 23.57 (46.44) |
| Balance: 1.384 |
BU:GU ratio: 0.630 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramel/Crystal Malt - 60L |
1.008 |
19.39% |
720.00 (1.59) |
20.06% |
| Chocolate Malt (US) |
1.001 |
3.33% |
150.00 (0.33) |
4.18% |
| Maris Otter Malt (Thomas Fawcetts Floor Malted) |
1.032 |
77.29% |
2720.00 (6.00) |
75.77% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Fuggle |
4.75% |
17.10 |
64.91% |
30.00 (1.06) |
45.00 |
| Fuggle |
4.75% |
9.24 |
35.09% |
30.00 (1.06) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Nottingham Ale - WLP039 |
Medium to High |
77.50% |
18.89 (66.00) |
21.11 (70.00) |
Medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
|
|
|
0.00 (0.00)
[ltr (gal)] |
|
(Not Available) |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
