Style: 21B. Christmas/Winter Specialty Spiced Beer
Description:
Our first recipe here.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 1.01% |
| Estimated Original Gravity[SG]: | 1.010 |
Estimated Final Gravity[SG]: | 1.002 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 0.00 |
Colour [SRM(EBC)]: 4.57 (9.01) |
| Balance: 0.000 |
BU:GU ratio: 0.000 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carared Malt (Weyermann) |
1.005 |
50.00% |
552.35 (1.22) |
52.00% |
| Maris Otter Malt (Thomas Fawcetts Floor Malted) |
1.005 |
50.00% |
509.86 (1.12) |
48.00% |
