Style: 15A. Weizen/Weissbier
| Target Volume [ltr (gal)]: 30.00 (7.93) |
Alcohol By Volume: 5.88% |
| Estimated Original Gravity[SG]: | 1.058 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 10.00 |
Colour [SRM(EBC)]: 4.44 (8.75) |
| Balance: 0.355 |
BU:GU ratio: 0.171 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.00 (149.00) |
60 |
| Mash Out |
direct |
72.00 (161.60) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Pilsner Malt (Weyermann) |
1.021 |
36.00% |
2799.99 (6.17) |
36.41% |
| Vienna Malt (Weyermann) |
1.007 |
12.69% |
1000.00 (2.20) |
13.00% |
| Wheat Malt Pale (Weyermann) |
1.030 |
51.31% |
3890.47 (8.58) |
50.59% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Czech Saaz |
3.75% |
10.00 |
100.00% |
37.43 (1.32) |
60.00 |
