Style: 8B. Special/Best/Premium Bitter
| Target Volume [ltr (gal)]: 10.41 (2.75) |
Alcohol By Volume: 3.91% |
| Estimated Original Gravity[SG]: | 1.039 |
Estimated Final Gravity[SG]: | 1.010 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 28.76 |
Colour [SRM(EBC)]: 9.53 (18.77) |
| Balance: 1.538 |
BU:GU ratio: 0.740 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
66.67 (152.00) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Aromatic Malt |
1.002 |
6.34% |
113.40 (0.25) |
6.25% |
| Caramel/Crystal Malt - 40L |
1.002 |
5.99% |
113.40 (0.25) |
6.25% |
| Maris Otter Malt (Bairds) |
1.027 |
69.53% |
1247.38 (2.75) |
68.75% |
| Munich I Malt (Weyermann) |
1.005 |
12.32% |
226.80 (0.50) |
12.50% |
| Special Roast |
1.002 |
5.81% |
113.40 (0.25) |
6.25% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| East Kent Goldings |
4.75% |
16.49 |
57.33% |
14.17 (0.50) |
60.00 |
| East Kent Goldings |
4.75% |
12.27 |
42.67% |
21.26 (0.75) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-04 |
low |
75.00% |
16.00 (60.80) |
24.00 (75.20) |
medium |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
