Style: 14B. American IPA
Description:
Stone IPA clone based off recipe from clone beers book, posted by esselmar on hopville.
| Target Volume [ltr (gal)]: 20.00 (5.28) |
Alcohol By Volume: 6.68% |
| Estimated Original Gravity[SG]: | 1.066 |
Estimated Final Gravity[SG]: | 1.017 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 117.54 |
Colour [SRM(EBC)]: 10.18 (20.05) |
| Balance: 3.678 |
BU:GU ratio: 1.770 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Amber Liquid Extract |
1.023 |
34.08% |
1500.00 (3.31) |
38.05% |
| Caramel/Crystal Malt - 10L |
1.002 |
2.82% |
170.00 (0.37) |
4.31% |
| Light Dry Extract |
1.042 |
63.10% |
2272.00 (5.01) |
57.64% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Chinook |
13.00% |
73.11 |
62.20% |
56.50 (1.99) |
60.00 |
| Northern Brewer |
8.50% |
23.90 |
20.33% |
28.25 (1.00) |
60.00 |
| Columbus |
13.70% |
19.26 |
16.39% |
38.96 (1.37) |
10.00 |
| Centennial |
10.50% |
1.27 |
1.08% |
28.25 (1.00) |
1.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
| Northwest Ale - Wyeast 1332 |
high |
69.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| gypsum |
wateragent |
boil |
2.61 (0.69)
[ltr (gal)] |
|
(Not Available) |
