Recipe: Devo's Kolsch
Style: 6C. KolschDescription:
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Target Volume [ltr (gal)]: 25.00 (6.60)Alcohol By Volume: 4.25%
Estimated Original Gravity [SG]: 1.042
Estimated Final Gravity [SG]: 1.011
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 24.60
Color [SRM(EBC)]: 4.49 (8.84)
BU:GU ratio: 0.582
Balance: 1.208
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
100.00 (0.22) Melanoidian Malt (Weyermann) 1.001 2.13%
400.00 (0.88) Munich I Malt (Weyermann) 1.004 8.51%
4000.00 (8.82) Pilsner Malt (Weyermann) 1.036 85.11%
200.00 (0.44) Wheat Malt (Barrett Burston) 1.002 4.26%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
28.00 (0.99) Hallertau Mittlefrueh 2.60% 7.20 29.26% 60.00
16.00 (0.56) Super Alpha 11.00% 17.40 70.74% 60.00
21.00 (0.74) Hallertau Mittlefrueh 2.60% 0.00 0.00% 0.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Kölsch - Wyeast 2056 75.00% 13.00 (55.40) 21.00 (69.80)
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