Style: 2A. German Pilsner (Pils)
Description:
Attempted Becks clone
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.82% |
| Estimated Original Gravity[SG]: | 1.048 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 29.47 |
Colour [SRM(EBC)]: 3.60 (7.09) |
| Balance: 1.276 |
BU:GU ratio: 0.614 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Protein Rest |
infusion |
52.00 (125.60) |
10 |
| Sacchrification |
infusion |
64.00 (147.20) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Cara-Pils/Dextrine |
1.001 |
1.88% |
100.00 (0.22) |
2.04% |
| Pilsner Malt (Weyermann) |
1.047 |
98.12% |
4800.00 (10.58) |
97.96% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Mittlefrueh |
4.50% |
23.90 |
81.11% |
52.00 (1.83) |
40.00 |
| Hallertau Mittlefrueh |
4.50% |
5.57 |
0.00% |
20.00 (0.71) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Danish Lager - Wyeast 2042 |
low |
75.00% |
8.00 (46.40) |
13.00 (55.40) |
9 |
