Recipe: sforde - American IIPA
Style: 14B. American IPADescription:
American IIPA
--------------------------------------------------------------------------------
Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 6.89%
Estimated Original Gravity [SG]: 1.069
Estimated Final Gravity [SG]: 1.017
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 98.52
Color [SRM(EBC)]: 15.16 (29.87)
BU:GU ratio: 1.437
Balance: 2.986
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
--------------------------------------------------------------------------------
Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
4500.00 (9.92) Ale Malt (Barrett Burston) 1.044 63.38%
600.00 (1.32) Amber Malt (Bairds) 1.006 8.45%
400.00 (0.88) Cara-Pils/Dextrine 1.004 5.63%
800.00 (1.76) Caramel/Crystal Malt - 20L 1.008 11.27%
800.00 (1.76) Victory Malt 1.007 11.27%
--------------------------------------------------------------------------------
Hops:Hop Utilisation Method: Tinseth - No chill cooling method
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
7.00 (0.25) Simcoe 13.00% 8.15 8.27% 60.00
14.00 (0.49) Amarillo 9.50% 10.36 10.52% 25.00
14.00 (0.49) Warrior 16.90% 18.44 18.71% 25.00
7.00 (0.25) Warrior 16.90% 8.32 8.45% 15.00
62.73 (2.21) Cascade 5.50% 22.51 22.84% 10.00
7.00 (0.25) Warrior 16.90% 6.98 7.09% 5.00
14.00 (0.49) Amarillo 9.50% 7.06 7.16% 1.00
7.00 (0.25) Simcoe 13.00% 4.83 4.90% 1.00
14.00 (0.49) Warrior 16.00% 11.88 12.06% 1.00
14.00 (0.49) Amarillo 9.50% 0.00 0.00% -10080.00
14.00 (0.49) Warrior 16.90% 0.00 0.00% -10080.00
--------------------------------------------------------------------------------
Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Saf Ale S-05 75.00% 15.00 (59.00) 24.00 (75.20)
--------------------------------------------------------------------------------
Miscellaneous:Name Type Use Amount Time[Mins]
Whirlfloc Fining Boil 1.00 (0.04) [gms (oz)] 10.0
www.brewtoolz.com - Brewtoolz - Brewing tool calculator