Style: 15A. Weizen/Weissbier
Description:
Extract version of the hefeweizen recipe
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.03% |
| Estimated Original Gravity[SG]: | 1.050 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 11.39 |
Colour [SRM(EBC)]: 6.04 (11.89) |
| Balance: 0.473 |
BU:GU ratio: 0.228 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Malt Extract - Light |
1.025 |
50.00% |
1553.49 (3.42) |
49.91% |
| Wheat Dry Extract |
1.025 |
50.00% |
1559.13 (3.44) |
50.09% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
4.25% |
11.39 |
100.00% |
20.00 (0.71) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Weihenstephan Weizen - Wyeast 3068 |
low |
75.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
