Recipe: Extract weizen
Style: 15A. Weizen/WeissbierDescription:
Extract version of the hefeweizen recipe
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.03%
Estimated Original Gravity [SG]: 1.050
Estimated Final Gravity [SG]: 1.012
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 11.39
Color [SRM(EBC)]: 6.04 (11.89)
BU:GU ratio: 0.228
Balance: 0.473
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
1553.49 (3.42) Malt Extract - Light 1.025 49.91%
1559.13 (3.44) Wheat Dry Extract 1.025 50.09%
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Hops:Hop Utilisation Method: Rager
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
20.00 (0.71) Hallertau Hersbrucker 4.25% 11.39 100.00% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Weihenstephan Weizen - Wyeast 3068 75.00% 18.00 (64.40) 24.00 (75.20)
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