Recipe: A Shot in the Pils
Style: 2B. Bohemian Pilsener
Description:
Gregs Pilsner
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.54% |
| Estimated Original Gravity[SG]: | 1.055 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 39.80 |
Colour [SRM(EBC)]: 3.86 (7.60) |
| Balance: 1.502 |
BU:GU ratio: 0.723 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Cara-Pils/Dextrine |
1.005 |
8.19% |
500.00 (1.10) |
9.09% |
| Pilsner (2 Row) Ger |
1.051 |
91.81% |
5000.00 (11.02) |
90.91% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Summer Saaz |
6.45% |
22.82 |
57.33% |
35.00 (1.23) |
60.00 |
| Summer Saaz |
6.45% |
9.50 |
23.87% |
20.00 (0.71) |
10.00 |
| Summer Saaz |
6.45% |
7.49 |
0.00% |
20.00 (0.71) |
0.00 |
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