Recipe: American Pale Ale AG
Style: 10A. American Pale Ale
Description:
John Palmer's Lady Liberty Ale recipe, except he uses WLP001 yeast.
| Target Volume [ltr (gal)]: 15.15 (4.00) |
Alcohol By Volume: 5.63% |
| Estimated Original Gravity[SG]: | 1.057 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 74.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 63.37 |
Colour [SRM(EBC)]: 21.22 (41.80) |
| Balance: 2.272 |
BU:GU ratio: 1.117 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Amber Malt |
1.047 |
82.06% |
3206.75 (7.07) |
82.34% |
| Caramel/Crystal Malt - 60L |
1.003 |
5.70% |
229.27 (0.51) |
5.89% |
| Munich Malt |
1.004 |
6.20% |
229.27 (0.51) |
5.89% |
| Pale Malt (2 Row) UK |
1.003 |
6.03% |
229.27 (0.51) |
5.89% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Northern Brewer |
11.00% |
45.21 |
71.34% |
28.68 (1.01) |
60.00 |
| Cascade |
6.00% |
9.08 |
14.33% |
13.74 (0.48) |
30.00 |
| Cascade |
6.00% |
9.08 |
14.33% |
21.29 (0.75) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale II - Wyeast 1272 |
high |
74.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
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