Recipe: American Pale Ale AG
Style: 10A. American Pale AleDescription:
John Palmer's Lady Liberty Ale recipe, except he uses WLP001 yeast.
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Target Volume [ltr (gal)]: 15.15 (4.00)Alcohol By Volume: 5.63%
Estimated Original Gravity [SG]: 1.057
Estimated Final Gravity [SG]: 1.015
Estimated Attenuation: 74.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 63.37
Color [SRM(EBC)]: 21.22 (41.80)
BU:GU ratio: 1.117
Balance: 2.272
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
3206.75 (7.07) Amber Malt 1.047 82.34%
229.27 (0.51) Caramel/Crystal Malt - 60L 1.003 5.89%
229.27 (0.51) Munich Malt 1.004 5.89%
229.27 (0.51) Pale Malt (2 Row) UK 1.003 5.89%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
28.68 (1.01) Northern Brewer 11.00% 45.21 71.34% 60.00
13.74 (0.48) Cascade 6.00% 9.08 14.33% 30.00
21.29 (0.75) Cascade 6.00% 9.08 14.33% 15.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
American Ale II - Wyeast 1272 74.00% 15.00 (59.00) 22.00 (71.60)
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