Recipe: Mead
Style: 23. Specialty Beer
Description:
Traditional Mead
| Target Volume [ltr (gal)]: 18.93 (5.00) |
Alcohol By Volume: 14.38% |
| Estimated Original Gravity[SG]: | 1.109 |
Estimated Final Gravity[SG]: | 1.002 |
| Estimated Attenuation: | 98.00% |
Estimated Mash Efficiency: | 50.00% |
| Bitterness [IBU]: 0.00 |
Colour [SRM(EBC)]: 3.20 (6.31) |
| Balance: 0.000 |
BU:GU ratio: 0.000 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Clover Honey |
1.109 |
100.00% |
6803.89 (15.00) |
100.00% |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
|
|
|
0.00 (0.00)
[ltr (gal)] |
|
(Not Available) |
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