Recipe: Mai
Style: 5A. Maibock/Helles Bock
Description:
A simple recipe for a Maibock/Helles Bock
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 6.53% |
| Estimated Original Gravity[SG]: | 1.065 |
Estimated Final Gravity[SG]: | 1.016 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 25.00 |
Colour [SRM(EBC)]: 9.63 (18.97) |
| Balance: 0.799 |
BU:GU ratio: 0.385 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Munich Malt - 10L |
1.035 |
53.85% |
3658.77 (8.07) |
54.63% |
| Pilsner Pale Malt (Barrett Burston) |
1.022 |
33.85% |
2243.39 (4.95) |
33.50% |
| Wheat Malt (Barrett Burston) |
1.008 |
12.31% |
795.38 (1.75) |
11.88% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Super Pride |
13.00% |
20.00 |
80.00% |
17.55 (0.62) |
60.00 |
| Hallertau Hersbrucker |
2.30% |
5.00 |
20.00% |
32.28 (1.14) |
30.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bavarian Lager - Wyeast 2206 |
medium-high |
75.00% |
8.00 (46.40) |
14.00 (57.20) |
9% ABV |
www.brewtoolz.com - Brewtoolz - Brewing tool calculator
