Recipe: Mai
Style: 5A. Maibock/Helles BockDescription:
A simple recipe for a Maibock/Helles Bock
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 6.53%
Estimated Original Gravity [SG]: 1.065
Estimated Final Gravity [SG]: 1.016
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 25.00
Color [SRM(EBC)]: 9.63 (18.97)
BU:GU ratio: 0.385
Balance: 0.799
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
3658.77 (8.07) Munich Malt - 10L 1.035 54.63%
2243.39 (4.95) Pilsner Pale Malt (Barrett Burston) 1.022 33.50%
795.38 (1.75) Wheat Malt (Barrett Burston) 1.008 11.88%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
17.55 (0.62) Super Pride 13.00% 20.00 80.00% 60.00
32.28 (1.14) Hallertau Hersbrucker 2.30% 5.00 20.00% 30.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Bavarian Lager - Wyeast 2206 75.00% 8.00 (46.40) 14.00 (57.20)
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