Recipe: Two Goats
Style: 5C. DoppelbockDescription:
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Target Volume [ltr (gal)]: 17.00 (4.49)Alcohol By Volume: 9.05%
Estimated Original Gravity [SG]: 1.090
Estimated Final Gravity [SG]: 1.022
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 60.00%
Bitterness [IBU]: 21.97
Color [SRM(EBC)]: 52.12 (102.67)
BU:GU ratio: 0.244
Balance: 0.507
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
4363.86 (9.62) Caramunich Type 2 Malt (Weyermann) 1.042 48.83%
734.31 (1.62) Crystal Malt Dark (Bairds) 1.007 8.22%
3838.58 (8.46) Pilsner Galaxy Malt (Barrett Burston) 1.041 42.95%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
34.00 (1.20) Hallertau Hersbrucker 2.20% 7.08 32.25% 60.00
8.74 (0.31) Millennium 14.50% 12.00 54.63% 60.00
18.00 (0.63) Hallertau Hersbrucker 2.20% 2.88 13.12% 30.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Bohemian Lager - Wyeast 2124 75.00% 9.00 (48.20) 14.00 (57.20)
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