Style: 10B. American Amber Ale
Description:
BIAB House Ale for sessions
| Target Volume [ltr (gal)]: 8.15 (2.15) |
Alcohol By Volume: 5.43% |
| Estimated Original Gravity[SG]: | 1.054 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 30.57 |
Colour [SRM(EBC)]: 19.01 (37.46) |
| Balance: 1.177 |
BU:GU ratio: 0.567 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramel/Crystal Malt - 80L |
1.010 |
19.10% |
453.50 (1.00) |
20.00% |
| Pale Malt (2 Row) US |
1.044 |
80.90% |
1814.00 (4.00) |
80.00% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Cascade |
5.75% |
17.14 |
56.06% |
14.20 (0.50) |
30.00 |
| Cascade |
5.75% |
13.43 |
43.94% |
28.40 (1.00) |
8.00 |
| Cascade |
5.75% |
0.00 |
0.00% |
14.20 (0.50) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-05 |
high to medium |
75.00% |
15.00 (59.00) |
24.00 (75.20) |
medium |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
