Style: 2A. German Pilsner (Pils)
Description:
Brewed on 50 litre Braumeister brew machine
| Target Volume [ltr (gal)]: 45.00 (11.89) |
Alcohol By Volume: 5.16% |
| Estimated Original Gravity[SG]: | 1.053 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 73.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 21.28 |
Colour [SRM(EBC)]: 3.04 (5.99) |
| Balance: 0.805 |
BU:GU ratio: 0.404 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Mashing In |
infusion |
38.00 (100.40) |
(Not Available) |
| Phase 1 |
infusion |
52.00 (125.60) |
0 |
| Phase 2 |
infusion |
63.00 (145.40) |
40 |
| Phase 3 |
infusion |
73.00 (163.40) |
25 |
| Phase 4 |
infusion |
78.00 (172.40) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Organic Lager Malt (Warminster) |
1.053 |
100.00% |
10000.00 (22.05) |
100.00% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Saaz |
4.15% |
0.00 |
0.00% |
0.00 (0.00) |
80.00 |
| Saaz |
4.15% |
16.09 |
75.60% |
75.00 (2.65) |
70.00 |
| Saaz |
4.15% |
5.19 |
24.40% |
25.00 (0.88) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saflager W-34/70 |
High |
73.00% |
9.00 (48.20) |
22.00 (71.60) |
|
