Style: 2A. German Pilsner (Pils)
Description:
Brewed on 50 litre Braumeister brew machine
| Target Volume [ltr (gal)]: 50.00 (13.21) |
Alcohol By Volume: 5.10% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 73.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 18.78 |
Colour [SRM(EBC)]: 3.02 (5.95) |
| Balance: 0.718 |
BU:GU ratio: 0.360 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Mash In |
direct |
65.00 (149.00) |
(Not Available) |
| Phase 1 |
infusion |
65.00 (149.00) |
0 |
| Phase 2 |
infusion |
65.00 (149.00) |
75 |
| Phase 3 |
infusion |
75.00 (167.00) |
15 |
| Phase 4 |
infusion |
75.00 (167.00) |
0 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Organic Lager Malt (Warminster) |
1.052 |
100.00% |
11000.01 (24.25) |
100.00% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Saaz |
4.15% |
16.27 |
86.61% |
81.00 (2.86) |
90.00 |
| Saaz |
4.15% |
2.52 |
13.39% |
27.00 (0.95) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saflager W-34/70 |
High |
73.00% |
9.00 (48.20) |
22.00 (71.60) |
|
