Recipe: Club Weizen
Style: 15A. Weizen/Weissbier
Description:
Club brew Hefeweizen
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.49% |
| Estimated Original Gravity[SG]: | 1.055 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 10.32 |
Colour [SRM(EBC)]: 3.90 (7.68) |
| Balance: 0.393 |
BU:GU ratio: 0.189 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Ferulic Acid |
infusion |
43.00 (109.40) |
15 |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
| Mash out |
infusion |
76.00 (168.80) |
15 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Pilsner Malt (Weyermann) |
1.027 |
49.37% |
2750.00 (6.06) |
50.00% |
| Wheat Malt Pale (Weyermann) |
1.028 |
50.63% |
2750.00 (6.06) |
50.00% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Tradition German |
3.70% |
10.32 |
100.00% |
29.00 (1.02) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Weihenstephan Weizen - Wyeast 3068 |
low |
75.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
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