Recipe: Club Weizen
Style: 15A. Weizen/WeissbierDescription:
Club brew Hefeweizen
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.49%
Estimated Original Gravity [SG]: 1.055
Estimated Final Gravity [SG]: 1.014
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 10.32
Color [SRM(EBC)]: 3.90 (7.68)
BU:GU ratio: 0.189
Balance: 0.393
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
2750.00 (6.06) Pilsner Malt (Weyermann) 1.027 50.00%
2750.00 (6.06) Wheat Malt Pale (Weyermann) 1.028 50.00%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
29.00 (1.02) Hallertau Tradition German 3.70% 10.32 100.00% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Weihenstephan Weizen - Wyeast 3068 75.00% 18.00 (64.40) 24.00 (75.20)
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Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Ferulic Acid Infusion 43.00 (109.40) 15
Sacchrification Infusion 67.00 (152.60) 60
Mash out Infusion 76.00 (168.80) 15
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