Recipe: Amber
Style: 10B. American Amber AleDescription:
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.29%
Estimated Original Gravity [SG]: 1.053
Estimated Final Gravity [SG]: 1.013
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 70.00%
Bitterness [IBU]: 40.55
Color [SRM(EBC)]: 12.73 (25.08)
BU:GU ratio: 0.770
Balance: 1.601
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
246.43 (0.54) Caraamber 1.002 4.27%
117.86 (0.26) Caraaroma Malt (Weyermann) 1.001 2.04%
110.00 (0.24) Caramel/Crystal Malt -120L 1.001 1.90%
4821.43 (10.63) Maris Otter Malt (Bairds) 1.044 83.45%
482.14 (1.06) Munich I Malt (Weyermann) 1.004 8.34%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
40.00 (1.41) Northern Brewer 8.50% 33.30 82.12% 60.00
17.76 (0.63) Cascade 5.75% 3.63 8.94% 10.00
9.72 (0.34) Centennial 10.50% 3.63 8.94% 10.00
17.76 (0.63) Cascade 5.75% 0.00 0.00% 0.00
9.72 (0.34) Centennial 10.50% 0.00 0.00% 0.00
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