Recipe: andyd - Amber
Style: 10B. American Amber Ale
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.73% |
| Estimated Original Gravity[SG]: | 1.053 |
Estimated Final Gravity[SG]: | 1.017 |
| Estimated Attenuation: | 67.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 40.55 |
Colour [SRM(EBC)]: 12.73 (25.08) |
| Balance: 1.368 |
BU:GU ratio: 0.770 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caraamber |
1.002 |
4.18% |
246.43 (0.54) |
4.27% |
| Caraaroma Malt (Weyermann) |
1.001 |
2.05% |
117.86 (0.26) |
2.04% |
| Caramel/Crystal Malt -120L |
1.001 |
1.76% |
110.00 (0.24) |
1.90% |
| Maris Otter Malt (Bairds) |
1.044 |
83.84% |
4821.43 (10.63) |
83.45% |
| Munich I Malt (Weyermann) |
1.004 |
8.17% |
482.14 (1.06) |
8.34% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Northern Brewer |
8.50% |
33.30 |
82.12% |
40.00 (1.41) |
60.00 |
| Cascade |
5.75% |
3.63 |
8.94% |
17.76 (0.63) |
10.00 |
| Centennial |
10.50% |
3.63 |
8.94% |
9.72 (0.34) |
10.00 |
| Cascade |
5.75% |
0.00 |
0.00% |
17.76 (0.63) |
0.00 |
| Centennial |
10.50% |
0.00 |
0.00% |
9.72 (0.34) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| English Ale - WLP002 |
Very high |
67.00% |
18.00 (64.40) |
20.00 (68.00) |
Medium |
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